Tuesday, April 25, 2017

Ten Minutes: Avocado Chocolate Pudding

Ten minutes:  Avocado Chocolate Pudding


              


Ingredient:

3 Ripe Avocados (skinned and pitted)
1/2 cup of unsweetened cocoa power
1/2 cup of maple syrup
1 teaspoon of lemon juice
2 teaspoons of vanilla extract
1 pinch of salt
1 tablespoon of water, add more if needed

Directions:

Blend everything together in a blender or food processor until its smooth. You can add more water as needed to the mix.




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